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Soft fried bake stuffed with seasoned saltfish, peppers & herbs. A Trini favourite-warm, comforting, and full of flavour

Fluffy fried bake filled with seasoned smoke herring, peppers & herbs. Smoky, savoury, bold Trini flavour

Soft, fluffy fried bake filled with seasoned salted cod, sautéed with onions, garlic, tomato, peppers, and herbs. Savoury, warm, and full of that real island flavour - simple, hearty, and straight-up Trini comfort

Steamed white rice served with warm, silky dhal and seasoned salt fish sautéed with onions, tomato, garlic, and fresh peppers. Comforting, flavourful, and full of real Trini homestyle vibes

Chickpeas and potatoes simmered in Trini curry. Warm, hearty, and full of home-style flavour

Chickpeas simmered in rich trini curry. Warm, comforting, and home-style

Tender potatoes simmered in rich Trini curry. Warm, comforting, home-style flavour

Four seasoned Trini veggie sides served together. Warm, hearty, and real home-style comfort

A classic Trinidadian food combo! Soft golden fried pastry stuffed with seasoned mashed potatoes. Served with seasoned channa (chickpeas) top with tamarind, mango chutney and pepper

A beloved Trinidad favourite street food featuring two soft bara filled with savoury seasoned chana (chickpeas) topped with choice of chutneys and pepper

10 pieces. Made with seasoned batter of ground split peas and flour, infused with Trini spices. The exterior is perfectly crispy, giving way to a warm soft fluffy interior. Served with tamarind and mango chutney

Flavour with a twist! Boneless curry chicken with seasoned chana tucked between two bara. Topped with your choice of chutneys and pepper sauce

A delicious golden fried pastry filled with seasoned mashed potatoes and curry chicken. A savoury and flavourful snack, served with your choice of chutney and pepper sauce

Crispy golden pies filled with seasoned mashed potatoes and curry goat. A perfect snack or light meal. Served with choice of chutney and pepper sauce

Soft bara layered with channa and spice infused shrimp. Customize your heat and chutneys

A popular Trinidad street food! Enjoy these savoury, spiced, deep fried fritters made with a blend of ground split peas and fresh spinach (dasheen leaves) served with your choice of chutney

Two bara filled with seasoned chickpeas and tender curried goat. Topped with your choice of house made chutneys and pepper sauce

Soft golden fried pastry filled with seasoned mashed potatoes (aloo). Sliced open and filled with curry shrimp, then topped with choice of chutney and heat level

A delicious golden fried pastry. The soft light dough is generously stuffed with a hearty filling of spiced, mashed potatoes, seasoned with Trini flavours. Traditionally served with tamarind, mango chutney and pepper

A soft, flaky, buttery flatbread, also known as paratha roti. Perfect for any meal

A thin, soft flatbread stuffed with savoury, seasoned filling of ground split peas. Enjoy it as a flavourful wrap for curries or as a side to soak up any of your favourite curries or stews

A classic creamy side dish featuring finely shredded green cabbage and carrots tossed in a sweet and tangy mayonnaise based dressing

A classic, sweet and tangy dipping sauce with a hint of spice, perfect for pairing with Trini favourites

A delightful blend of sweet mangoes and aromatic spices. Perfect with curries, and favourites

Made with scotch bonnet peppers a caribbean staple. Ideal for adding a fiery zest to everything from curries to appetizers

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Tender boneless lamb simmered in rich Trini curry. Deep, warming, full island flavour

Slow-cooked Trini stew oxtail, braised until the meat is tender and the gravy is deep, rich, and full of flavour. Seasoned with herbs, aromatics, and warm island spices for that true home-cooked taste

Plump shrimp simmered in a rich Trini curry with garlic, herbs, onions, and fresh peppers. Saucy, savoury, and full of bright island flavour-perfect with roti or rice

Tender pieces of boneless chicken, slow-cooked in a rich trini curry with garlic, herbs, and spices. Saucy, flavourful, and deeply seasoned - the kind of curry that soaks perfectly into roti or rice

Tender boneless goat, slow-cooked in rich trini curry with deep island seasoning. Bold flavour, soft texture, and that real Caribbean depth that only comes from cooking it slow and steady. Hearty, saucy, and full of home

Slow-braised Trini stew beef cooked down in a rich, caramelized gravy with garlic, herbs, peppers, and warm island seasoning. Tender, deep-flavoured, and full of that real home-cooked Trinidad comfort

Bone-in chicken marinated deep in Trini jerk seasoning and slow- cooked till tender, then finished in a rich, saucy jerk gravy that's smoky, spicy, and full of island fire

lunch special Small white rice with curry chicken 1 doubles and a domestic drink.

1 doubles 1 aloopie and 10 pholourie.